How do you like your eggs deviled?
I have written, probably since the very first year, that deviled eggs are an important part of the holiday season for my sons. All the way back to 2001 when 3 year old Paul traded his pumpkin pie for more deviled eggs after his preschool teacher he couldn't have any more. I’ve mentioned the boys' deeply philosophical discussion in grade school about the importance of deviled eggs in every major holiday except halloween, the one you would think a deviled themed snack would be welcomed. I’ve shared all the variations of deviled eggs the boys have made over the years; from Paul’s spicy sriracha deviled eggs, to Matthew’s counterpoint “heavenly” deviled eggs that relied heavily on mayonnaise, a touch of mustard and sweet pickle relish, plus everyone is a fan of Sandy Feree’s bacon jalapeno deviled eggs. I am certain I have mentioned over the years the almost relic-like status their grandmother Elisa’s deviled egg platter has for them. If those holiday deviled eggs aren’t served on grammas egg platter, is it really a holiday?
In 2011, when we were living in Colorado, my family came for the holidays. We have dishes aplenty to serve a huge crowd, and I had unboxed all the china just for the event. The one thing we did not own, however, was a deviled egg platter. I guess before my in-laws moved to Oklahoma in 2003 when we entertained for the holidays we served deviled eggs on a regular plate?
Matthew had pointed out several times that we probably just needed gramma to come and bring her egg plate so we could he ok to celebrate the holiday with my family. Paul problem solved the situation and suggested we could just serve the eggs in our pink and green tupperware deviled eggs trays that we use to store and transport them in. Matthew quickly vetoed that suggestion, because if you are using fancy china plates, clearly you can’t serve food from tupperware.
I remedied the situation and bought one off of ebay. A very pretty cobalt blue glass deviled egg plate that coordinates with our cobalt blue drinking glasses. I figured that would end the discussion. I should have known better. Paul agreed the egg plate was pretty, but if we were going to be fancy, I should have got a nice one, like grammas. Matthew was horrified. Who even has a blue deviled egg tray? Everyone knows a deviled egg tray is just fancy clear glass and crystal like his grammas. He suggested people would probably get indigestion from deviled eggs served on a blue egg plate. Honestly? 2011 may be the one and only year we ever used the blue egg plate.
Now that we are living safely back in Oklahoma where my sons can eat their holiday deviled eggs off gramma’s egg plate, it has not been an issue. Flash forward to a couple of months ago, I saw on facebook that our friend Jessica had thrifted an egg plate, Exactly like the one my mother in law has. EXACTLY. So I sent a picture to the boys and asked if they thought we should get another one. They responded in minutes with a resounding YES. So a huge thank you to Jessica for facilitating that acquisition. All future holidays are saved!









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